Live Younger Now!

According to the Nov ‘08 issue of Diabetes Forcast magazine, a new study says that there are lasting benefits in losing weight soon after being diagnosed.  “The weight loss leads to improved blood pressure and blood glucose control that should decrease the occurrence of the cardiovasculat complications associated with diabetes.  Researchers fouind that people who lost an average of 9.8 percednt of their body weight within a year and a half after diagnosis were better able to achieve their blood glucose and blood pressure goals.  What’s more, the study also found that future weight gain doesn’t negate the benefits of early weight loss.”

So is there a weight loss program that works and is safe? Yes! If you want to know more click here.

There are some specific things you can do to support your body when dealing with anxiety and stress issues.  Here are some specific to decrease or eliminate:

•  blood sugar fluctuation
• possible triggers: allergies, sensitivities; toxic household cleaning, laundry and personal care products; poor air quaility
• sugar and chemical laden junk & processed foods
•  caffeine; alcohol
•  candida

Here are some things you should increase or improve:

• Drink 6-8 cups of purified water daily
• Omega-3 essential fats required for nerves
• Stress relief/relaxation techniques
• Consider herbs (ex. chamomile, valerian)
• Deep-breathing techniques
• Stress “burns off” vitamins and minerals, more may be needed
• Exercise, activity, sunshine, outdoors, fresh air

For imformation on premium quality vitamins, minerals and a ver important product, Stress Relief Compex, click here.

In the October 2008 issue of Diabetes Forcast, pg. 34, a study funded by the National Institues of Health’s National Institute on Aging found that “mice treated with the compound (resveratrol) had stronger bones, fewer cataracts, better balance and motor skills, lower cholesterol, and less inflamation of the heart than mice that did not get the compound.  Resveratrol also mimicked the effects of dietary restriction in slowing age-related gene changes in the liver, fatty tissue, and skeletal muscles.”  To find out about a revolutionary resveratro product click here.

In the October 2008 issue of Diabetes Forcast magazine p. 34, there is further evidence that resveratrol, as compound found in red wine, “prevents age-related problems in mice.”  A study funded by the National Institutes of Health’s National Institute on Aging found that mice “treated with the compound had stronger bones, fewer cataracts, better balance and motor skills, lower cholesterol, and less inflamation of the heart than mice that did not get the compound.  Resveratrol also mimicked the effects of dietary restriction in slowing age-related gene changes in the liver, fatty tissue, and skeletal muscles.”  To consider more about an amazing new resvertral product click here.

Garlic is useful not just in the kitchen but also in your medicine kit. It can thin blood just like aspirin and can therefore prevent heart attacks.

It prevents arteries from clogging, and reduces blood pressure and cholesterol levels. It is also used liberally in soups to clear up a cold or chest infections. It is also used to treat intestinal worms and fungal infections, and not just in humans.

The most important thing is that garlic is said to have anti-cancer properties. Studies have shown that it can prevent digestive cancers, breast and prostate cancer.

All this at only 4 calories per clove, which is not bad at all, but eating too much raw garlic can result in heartburn, flatulence and diarrhoea and sometimes, skin rashes. So taking a good garlic supplement can really make a big differance. For More Info Click Here

There are important studies out of Harvard that establish the benifit of consuming resveratrol and improving Type 2 diabetes.  Reveratrol has a positive effect on strengthening the individual cell.  Strengthening the cell through increasing mitrocondria also has a positive effect on the cells utilization of insulin.  Increasing insulin usage deminishes Type 2 diabetes.  I am now taking a new and exciting resveratrol product that actually increases the positive effect in the cell over resveratrol alone.  The company that produces this product has teamed up with Harvard researchers and is taking full advantage of the research being done on resveratrol.  This company has a sterling reputation and is 53 years old.  To find out more click here.

All of us with diabetes are aware of the importance of maintaining normal blood sugar levels.  There are some herb combinations that have helped me.  The blend of minerals, botanicals, and antioxidants that I currently use seems to help.  I currently use 200mg of Magnesium;5mg of Zinc; 400 mcg of Chromium; 540 mg of Taurine;100 mg of Vanadium; 10 mg of Alpha Lipoic Acid and 1.8 mg of Banaba Leaf Extract.  The product has helped level out the highs and lows and as you know, consistent low blood sugar levels is important.  For more information click here.

There are some interesting studies regarding resveratrol, an ingredient in the seeds and skin of grapes used in making red wine, and the effects on diabetes in mice.

ScienceDaily (Oct. 4, 2007) — Even relatively low doses of resveratrol–a chemical found in the skins of red grapes and in red wine–can improve the sensitivity of mice to the hormone insulin, according to a  new report.  As insulin resistance is often characterized as the most critical factor contributing to the development of type 2 diabetes, the findings “provide a potential new therapeutic approach for preventing or treating” both conditions, the researchers said.

There is an exciting and new product that provides reveratrol plus other ingredients.  If you want to know more about this new product just click here.

There are some studies indicating that resveratrol, an ingredient in red wine, has positive effect with individuals who have Type 2 diabetes.  You can Google Dr. David Sinclair of Harvard University along with studies on Type 2 diabetes to find out more.  There is also a new product called Vivix on the market that actually increases the impact of resveratrol in the body.  I am very excited!  I have been using this new product for more than 30 days and will report on my experience with it with my own Type 2 diabetes.  If you want to learn more about Vivix go to

http://www.shaklee.net/success101

Exploring longevity is truly the ultimate scientific quest, and researchers are spending billions of dollars to unlock the secrets to living longer. In laboratories around the world, researchers are attempting to slow down the aging clock. The biological changes related to aging may start as early as birth or later in life, after we finish growing, leading to an accumulating loss of bodily functions through changes at the cellular level. Emerging research reveals we may be able to influence these biological aging processes in positive ways. This has to do with how efficiently cells repair and replicate themselves, which affects your health, well-being, and the aging process in various ways. However, we don’t live in a perfect world and our bodies face the daily threats of the four key mechanisms of cellular aging:

• Every cell in the body is bombarded daily by up to a million DNA-damaging assaults that can harm the cell’s genetic database, creating a “typo” that may compromise cell function and longevity.
• Genetic regulators contribute to age-related cellular deterioration by controlling the dynamic balance between damage and repair, including whether a cell will live or die.
• Mitochondria in our cells create energy we can’t live without. As mitochondrial efficiency decreases, cell function declines.
• Excess accumulation of Advanced Glycation End Products (AGE) can cause cellular damage that can compromise cell integrity and longevity.

Science has proven that many of the chronic diseases and leading causes of death can be prevented or at least controlled, often through simple lifestyle changes. Adopting the following healthy behaviors will promote better living and a healthy anti-aging lifestyle.

Eat a Balanced Diet low in saturated fats and rich in fruits and vegetables to have a positive impact on health conditions commonly seen in advancing age.

• Maintain a Healthy Weight to reduce the risk for the diseases of aging.
• Engage in Regular Exercise, including endurance and weight-bearing exercises.
• Increase intakes of Vitamin D to reduce the risk for all-cause mortality, Calcium for healthy bones, B Vitamins to support healthy DNA replication, and antioxidant nutrients such as Vitamins C and E to address oxidative stress and cellular aging.
• Consider bioactive natural compounds that may play an active role in supporting a healthy anti-aging lifestyle.
• Resveratrol is a well-studied polyphenol that’s been shown to positively impact multiple mechanisms of cellular aging, including DNA protection and repair, genetic regulators of cellular aging, and mitochondrial biogenesis that supports cellular function and longevity.
• Quit smoking. It’s the most effective approach to reducing death and disease.

Finally, stress reduction, sufficient rest and sleep, and regular oral, vision, and hearing care are also effective tools to support a healthy anti-aging lifestyle.

Todd Hanson

Discover the the latest in Anti-Aging Technology.