Live Younger Now!

We provide only info that is verified in respected journals and magazines but also studies from recognized research entities.  We know there is a lot of interes about nutrition, resveratrol, vitamins, weight loss, children’s nutrition and cancer.  We invite you to make comments on the postings so that we can interact with you.

From “Science Blog” a report on lack of vitamin D and the effect on diabetes and heart disease. click here for more info!  And for the good news Shaklee Corporation provides suggested vitamin D levels in all products with vitamin D.  The most expensive food supplement you can buy is one that does not work.  How do you know if a food supplement works?  Ask to examine 3rd party clinical studies on the specific product your are interested in.  Click here for more info on Shaklee Products.

“Recent research had shown that vitamin D has many unexpected health benefits such as improved immune health and decreased rick of heart disease, diabetes and some kinds of cancer.  Based on a large number of clinical studies a consensus had begun to emerge that a level of 50 ng/ml of activated vitamin D in the bloodstream is neede for the full beneficial effects of vitamin D to be expressed.  No one was quite clear how much supplemental vitamin D was required to reach those optimum blood levels.  Shaklee Corporation asked Provident Clinical Research to help them determine how much supplemental vitamin D was required to reach optimal levels of vitamin D.  A regression analysis across all of the vitamin D intakes showed that 1000 IU of vitamin D was the minimum amount required to reach the 50 ng/ml threshold for optimal blood levelsl of vitamin D.  As blood levels of vitamin D increased, the levels of HDL increased and the risk of metabolic syndrome decreased.  So this study was groundbreaking in many ways.  In fact, it has been so well received by the scientific community, that the paper was accepted as soon as it was submitted without any revisions.  I’ve published lots of scientific papers in my career and I can tell you that it is very unusual for a paper to be accepted without a single revision.”  -Dr. Stephen Chaney”.  For information regarding a premium source of vitamin D click here.

“A new independent  clinical study conducted by State University of New York at Buffalo has just been published regarding VIVIX a breakthrough product by Shaklee.  In this study a group of volunteers consume at 910 calorie breakfast from Burger King.  One half of the group took VIVIX immediately after breakfast and the other half took a placebo.  For the group consuming Vivix a key genetic regulator of longevity called Nrf2 increased dramatically within the first 3 hours after the meal. Nrf2 triggers our detoxification pathways so that we can get rid of all of the artificial food additives and preservatives in that happy meal.  Nrf2 triggers our anti-stress pathways.” (information taken from an article entitled “Breakfast of Champions” by Dr. Stephen Chaney)

According to Diabetes Forcast magazine, “In a series of studies, researchers found that when a menu includes at least one healthful item, such as a salad or veggie burger, people are more likely to choose something unhealthy–like a burger and fries.  According to the authors, the mere presence of a good-for-you dish on a menu satisfies the desire to ear well.”  People are in need of a sensible program of vitamin supplementation.  Click here for valid information based on products backed by 3rd party clinical studies.