Diabetes & Resveratrol

September 17, 2008 @ 9:04 am

There are important studies out of Harvard that establish the benifit of consuming resveratrol and improving Type 2 diabetes.  Reveratrol has a positive effect on strengthening the individual cell.  Strengthening the cell through increasing mitrocondria also has a positive effect on the cells utilization of insulin.  Increasing insulin usage deminishes Type 2 diabetes.  I am now taking a new and exciting resveratrol product that actually increases the positive effect in the cell over resveratrol alone.  The company that produces this product has teamed up with Harvard researchers and is taking full advantage of the research being done on resveratrol.  This company has a sterling reputation and is 53 years old.  To find out more click here.

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