Diabetes & resveratrol

September 8, 2008 @ 9:43 am

There are some interesting studies regarding resveratrol, an ingredient in the seeds and skin of grapes used in making red wine, and the effects on diabetes in mice.

ScienceDaily (Oct. 4, 2007) — Even relatively low doses of resveratrol–a chemical found in the skins of red grapes and in red wine–can improve the sensitivity of mice to the hormone insulin, according to a  new report.  As insulin resistance is often characterized as the most critical factor contributing to the development of type 2 diabetes, the findings “provide a potential new therapeutic approach for preventing or treating” both conditions, the researchers said.

There is an exciting and new product that provides reveratrol plus other ingredients.  If you want to know more about this new product just click here.

One Response to “Diabetes & resveratrol”

  1. Curcumin says:

    This was an extremely good post.

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