Mar 18
Folic Acid and dementia
Health, Nutrition » By Reed Hanson posted on March 18, 2009 Add comments
A recent study published in the Journal of Neurology Neurosurgery and Psychiatry contained a striking finding. The study found that people who had low blood levels of folic acid at the beginning and at the end of the study were almost 3.5 times more likely to develop dementia. This was a relatively small study and it would be easy to ignore except that there are at least 4 or 5 other studies over the past few years that have come to the same conclusion.
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