May 27
Micromanaging Your Eating
Children's Nutrition, Health, Nutrition, Type 2 Diabetes » By Reed Hanson posted on May 27, 2010 Add comments
“Being too focused on carb counting can, ironically, lead people to lose sight of eating well. A group of 8 to 21 year-olds with type 1 diabetes and their parents reported preferring packaged to whole foods – like bulk grains or beans – because the number of carbs is clearly labeled on the packaging. Some parents limited or even excluded fruit from their child’s diet over concerns about glucose spikes. Researchers say a healthy diet shouldn’t be just a numbers game; food quality counts too.” -Source: Diabetes Care, December 2009-

