Aug 12

New Clinical Study

Anti-Aging, Health, Nutrition » By Reed Hanson posted on August 12, 2009 Add comments

“A new independent  clinical study conducted by State University of New York at Buffalo has just been published regarding VIVIX a breakthrough product by Shaklee.  In this study a group of volunteers consume at 910 calorie breakfast from Burger King.  One half of the group took VIVIX immediately after breakfast and the other half took a placebo.  For the group consuming Vivix a key genetic regulator of longevity called Nrf2 increased dramatically within the first 3 hours after the meal. Nrf2 triggers our detoxification pathways so that we can get rid of all of the artificial food additives and preservatives in that happy meal.  Nrf2 triggers our anti-stress pathways.” (information taken from an article entitled “Breakfast of Champions” by Dr. Stephen Chaney)

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