Jun 24
Taste and Aroma of Foods
Health, Type 2 Diabetes » By Reed Hanson posted on June 24, 2010 Add comments
“The taste and aroma of food can do more than simply titillate the senses: They spur the body to produce insulin even before food is digested. Now a study has found that the body’s response to the sensory side of a meal appears to be in part genetic and may have a link to type 2 diabetes.” Source: Science Signaling, published online March 11, 2010
